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![]() with sesame dikon brittle in thai tea broth with forbidden rice and tapioca pearls | ![]() Queso blanco filled infladita over green mole topped with seared lamb and sterling caviar. | ![]() Peanut and cacao nib crusted crudo with a sweet and sour banana reduction, crispy leeks and banana flower ends. |
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![]() Butter poached lobster over smoked gouda mac n cheese in a chili lobster sauce | ![]() Crispy skinned pork belly nestled in crispy noodles and a black mole topped with furikake. | ![]() Pickled shrimp and mufulata on top of fresh pork crackling topped with charred serrano foam. |
![]() Coconut lime spot prawn ceviche in ginger and grapefruit broth with coconut caviar, watermelon radish and chard grapes. | ![]() Citrus chili charred octopus with bruleed mango, coconut sticky rice, basil yogurt, and pickled cucumber. |
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