Guava Rum BBQ glazed jerk chicken	Beef tartare on hominy cakes with avocado mousse.	Spicy tuna tartare on sesame soy cones filled with avocado mousse
Braised pork empanadas with roasted corn sauce and a dab of caviar.		Soy marinated bulgogi with a carrot slaw and sesame seeds
Smoked salmon and mango serrano creme fraiche on yellow corn blinis with wasabi caviar.