Use tab to navigate through the menu items.
Croutons and ice cream
Lemon pound cake croutons tossed in pecan brown butter, brown butter pecan ice cream, spiced chocolate ganache and blackberry compote.
Honey and roasted almond corn cake
with vanilla bean creme caramel, gooseberry gel and corn milk ice cream
fresh banana foster over cheesecake served tray passed
Chocolate creme brownies
Mexican chocolate creme brulee brownies with coconut nutmeg ice cream.
Praline stuffed beignet with chicory coffee, sweet cream ice cream, bourbon and hickory soaked cherries and spiced chocolate tea bruleed bananas.
Gingerbread and Ice Cream
Gingerbread cookie topped with poached pears in cardamom caramel, pink ginger ice cream and pistachios.
Cardamom and Coconut
Coconut cardamom cheesecake with homemade coconut ice cream, white chocolate tahini gastro sponge cake, kalua custard, crushed coconut cashews and white chcoclate mousse.
Tres Leche biscuit grapefruit tequila soaked figs, chocolate cherry chocolate tea marscapone with spiced chocolate ganache and gingerbread crumble.
Coconut Rum Cake
Coconut rum cake with dulce banana tea sauce topped with greek yogurt and homemade trail mix on top of bruleed banana.
Caramel cake with sesame maple crisp, brown butter apples, bourbon blackberry jame and smoked toasted pecan whipped marscapone.